Randy White

Randy White currently serves as the Director of Food and Beverage Operations and Director of Banquets at Viceroy Hotels and Resorts since August 2021. Prior to this role, Randy gained extensive experience at Swissotel Chicago from April 2010, progressing from Banquet Set-Up Supervisor to Senior Banquet Manager. Additionally, Randy served as Assistant Director Banquets at Fairmont Hotels & Resorts from November 2019 to October 2021 and worked as Banquet Supervisor at Renaissance Hotels from March 2000 to November 2006. Randy's educational background includes studies at City Colleges of Chicago-Olive-Harvey College from 1995 to 1998.