Estefanía del Pino

Connie E. is an accomplished business professional with extensive experience in the culinary and construction industries. As the founder and CEO of Mexican Food Tours since June 2012, Connie E. has led the most popular cooking classes and food tours in Mexico City, highlighting the city's rich culinary heritage. Alongside this venture, Connie E. serves as a co-owner of Grupo Rexa, a family-operated business focused on constructing and managing industrial properties for AAA companies in Mexico since 2002. Prior work experience includes a marketing role at BBVA en México, where Connie E. developed high-value marketing strategies, and a position as a Senior Consultant at Deloitte, contributing to market strategy and client relationship building. Educational credentials include an MSc in Public Policy from The London School of Economics and various advanced degrees in business and media management.