The Village Bakery Group
Darryl Fountain is a highly experienced engineering professional who has worked in various roles in different companies. With a background in electrical engineering and stonemasonry, Darryl has held positions such as Group Engineering Manager, Shift Engineer, and Stonemason. Darryl has also completed several educational qualifications in the field, including a HNC in Electrical and Electronics Engineering from Wrexham University. Throughout their career, Darryl has demonstrated a strong work ethic and dedication to their craft.
This person is not in any offices
The Village Bakery Group
Based across three sites in North Wales, The Village Bakery is the producer of Breads, Pies and Morning Goods under its own 'Village Bakery' brand as well as working with larger clients to produce innovative and bespoke products under private label brands. Wales has an incredibly diverse heritage, and through our carefully designed baking processes Village Bakery strives to replicate the country's rich and distinctive culture through the traditional taste and quality of our products. Sourcing our ingredients locally and collaborating with local businesses is a key factor in our commercial ethos. Being based in North Wales, we're surrounded by some great suppliers - people who share our passion and excitement for quality, craft and taste. Benefiting from good links across Wrexham and North Wales, Village Bakery operates from purpose built, state-of-the-art facilities. From here our extensive range of bread, rolls, pies and morning goods are delivered to catering groups, local authorities, independent retailers, cafes, restaurants, hotels, mobile caterers, and convenience stores across the region. www.facebook.com/bornandbaked www.twitter.com/bornandbaked