The Village Bakery Group
Ewelina Clarke is a seasoned professional in quality assurance and quality control, with a comprehensive background spanning over a decade in the food industry. Currently serving as a Quality Assurance Technician at The Village Bakery Group since August 2020, Ewelina previously held a similar position at Refresco from January 2018 to June 2020. Ewelina's career began as a Quality Control Technician at Wholebake Limited from July 2013 to January 2017, and prior to that, Ewelina gained experience as a Quality Assurance Technician at Rowan Foods Limited from September 2009 to May 2013.
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The Village Bakery Group
Based across three sites in North Wales, The Village Bakery is the producer of Breads, Pies and Morning Goods under its own 'Village Bakery' brand as well as working with larger clients to produce innovative and bespoke products under private label brands. Wales has an incredibly diverse heritage, and through our carefully designed baking processes Village Bakery strives to replicate the country's rich and distinctive culture through the traditional taste and quality of our products. Sourcing our ingredients locally and collaborating with local businesses is a key factor in our commercial ethos. Being based in North Wales, we're surrounded by some great suppliers - people who share our passion and excitement for quality, craft and taste. Benefiting from good links across Wrexham and North Wales, Village Bakery operates from purpose built, state-of-the-art facilities. From here our extensive range of bread, rolls, pies and morning goods are delivered to catering groups, local authorities, independent retailers, cafes, restaurants, hotels, mobile caterers, and convenience stores across the region. www.facebook.com/bornandbaked www.twitter.com/bornandbaked