Mathilde Holard

Mathilde Holard has a diverse work experience spanning various roles in the marketing and sales field. Mathilde most recently worked at Village Gourmet as a Product Development Project Manager. Prior to that, they worked at Seita Imperial Tobacco as a Sales Coordinator and at Groupe Pomona - TerreAzur as a Marketing Communications Manager. Mathilde also worked as a Packaging Project Manager at Intermarché, Assistant Product Manager at Lactalis International, Marketing Communication Assistant at SCAL, Trade Marketing Assistant at Bonneterre & Compagnie, and Communications Assistant at Basil Strategies.

Mathilde Holard completed their high school education at Lycée Français du Caire in Cairo, Egypt from 2006 to 2009, where they obtained a high school diploma with a focus on science. Mathilde then pursued a Bachelor of Science in Biotechnology Engineering from Sup'Biotech, école de biotechnologies in Villejuif, France from 2009 to 2014. Following their bachelor's degree, they attended AgroParisTech & Neoma Business School in Paris, France from 2015 to 2016, where they earned a Master's degree in Innovation Management in the Food Activities and Bio Industry.