Chef Angela Brown-Johnson

Chef Angela Brown-Johnson is an accomplished culinary professional with extensive experience in various roles across multiple high-profile establishments. Chef Angela has been serving as a Chef at Villanova University since March 2022 and is the Chef Owner of Soul Catering Inc. since 2009. Previous roles include Chef Instructor at Star Career Academy, Private Chef for Queen Creole LLC, and Chef Owner at AngieBrown's Bar and Restaurant, among others. Chef Angela gained visibility as a contestant on NBC's "The Chopping Block" with Chef Marco Pierre White in 2008. With formal culinary training from prestigious institutions such as La Varenne in France and The Restaurant School at Walnut Hill College, Chef Angela combines expertise in culinary arts and business management with a passion for innovative cuisine.