Michael Sadallah Jr

Michael Sadallah Jr has extensive experience in quality assurance and management within the food industry. Currently serving as Assistant Plant Manager and QA/HACCP Manager at Villari Food Group since October 2017, Michael previously held the position of Executive Quality Assurance Manager at Delft Blue, where significant improvements to HACCP plans and food safety procedures were implemented. Michael's earlier roles include Quality Assurance Manager at Eva Gourmet and various positions in customer service and sales at Enterprise Car Sales and Enterprise Rent-A-Car. Michael's career began as Store Manager at DAYLIGHT DONUTS, showcasing a strong foundation in management. Michael holds a Bachelor's degree in Business, Management, Marketing, and Related Support Services from Utica University.