Jill Egi has a diverse range of experience in the hospitality industry. Jill started their career at Seasons 52 Restaurant in 2013 as a Manager, where they worked until 2016. After that, they joined Vine Hospitality and held various roles including Service Manager, Event Coordinator, Sales and Events Manager, and their current position as Director of Events & Catering, which they have held since September 2021.
Jill Egi attended Sacramento State College of Business Administration from 2008 to 2010. The information does not specify whether they obtained a degree or pursued a specific field of study at this institution.
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