Liz Dowty Mitchell

Liz started her career in management in the New Orleans restaurant industry. After being displaced from Hurricane Katrina she then moved to Anaheim, CA where her love for wine was solidified. She has worked in all facets of the wine business, retail, distribution, importing/supplier with European Cellars, and most recently Wilson Daniels. She has dedicated her life to studying wine and has passed all parts of the Master Sommelier diploma.