Nguyen Loc Tho

Nguyen Loc Tho is a seasoned culinary professional with extensive experience in various prestigious establishments. Currently serving as a Sous Chef at Rosewood Hotel Group since July 2020, Nguyen has held positions as Chef De Partie at multiple hotels, including a Senior Chef De Partie role at Vinpearl since March 2018 and Chef De Partie at Sunrise Premium Resort and Spa Hoi An since February 2013. Earlier in the career, Nguyen worked as Head Chef at Phuoc An River Hotel and has been a Commis Chef at Sven Night Restaurant since December 2008. Nguyen Loc Tho holds a certificate in primary cooking techniques from Tourism Australia secondary schools in Da Nang, completed in 2010, along with an intermediate level B language examination in English.