Jason Strobbe

Jason Strobbe has over 25 years of work experience in various roles within the food and beverage industry. Jason most recently served as the Vice President of Sales at Vintage Wine Estates starting in October 2018. Prior to that, they were the Executive Vice President at Truett Hurst, Inc. from April 2015 to August 2018.

Before joining Truett Hurst, Inc., Jason worked at Shearer's Snacks as the Senior Director of Sales for the Western U.S. from January 2013 to May 2016. At Shearer's Snacks, they were responsible for leading the sales team and managing private label and contract manufacturing of salty snacks.

In 2011, Jason started their own business, Strobbe Solutions Group, where they gained extensive knowledge of DSD Operations, logistics, and manufacturing.

Earlier in their career, Jason held various senior sales and marketing roles at United States Bakeries and Sara Lee. At United States Bakeries, they served as the VP of Retail Account Sales and Marketing from June 2006 to January 2012. Prior to that, at Sara Lee, they worked as the Director of Western Region Accounts from June 2004 to June 2006 and as the Zone Vice President for Texas from December 2002 to June 2004.

Jason's career also includes experience at PepsiCo - Frito Lay, where they were the Zone Sales Leader for Portland/SW Washington from January 1999 to January 2002, and at E&J Gallo Winery, where they worked as a Sales Manager from September 1994 to January 1999. Throughout their career, Jason has gained extensive knowledge of the consumer packaged goods industry and has built strong relationships with major retailers.

Jason Strobbe obtained their Bachelor's degree in Public Policy and Administration from Western Oregon University. Jason studied there from 1989 to 1994.