We believe in a world where people enjoy safe and healthy food from sustainable sources. By bringing people together we build future proof protein chains and provide Food that Matters. In our view Food that Matters is tasty and healthy, comes from upgraded demand-driven chains, provides a fair income for farmers and other chain partners, is produced with respect for animals and people and sets standards on reducing environmental impact. 

We are in the center of the food chain and see it as our role to connect and balance demand and supply. We do so by Building Balanced Chains to give farmers a future and customers a difference. Such as the Good Farming Star chain with one star Beter Leven, De Groene Weg with organic meat, Geprüfte Qualität Bayern with Simmentaler, and ME-AT, our plant-based meat alternatives supply chain.

As an international food company, Vion has production locations in the Netherlands, Germany and Belgium and sales support offices worldwide. With our four Business Units - Pork, Beef, Retail and Food Service - we provide fresh pork, beef, meat products, plant based alternatives and by-products for retail, foodservice and the meat processing industry. We supply customers in our home markets of the Netherlands and Germany, as well as in other countries all over the world. With over 12,000 employees and a revenue of € 4.9 billion in 2020 we are in the world's top 100 of food & beverage companies.

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Food & Beverage

Vion Food Group

Ronald Lotgerink

Simon Morris

Philippe Thomas

Jochen Kramer

Ronald Klont

Robert Boese

Frans van Duivenboden

Luc Nelissen

Leon Cuypers

Boi Snellaars

Tjarda Klimp

Binne Visser

The Leadership Team at Vion Food Group is responsible for setting the strategic direction and ensuring operational excellence across the company's diverse business units. This team unites key executives, including the CEO, CFO, and COOs, to drive innovation in sustainable food production, enhance supply chain efficiency, and uphold the company’s commitment to delivering safe, healthy, and responsibly sourced food. By fostering collaboration and aligning objectives, the Leadership Team plays a critical role in achieving Vion's vision of Building Balanced Chains and delivering Food that Matters.

Leadership Team

Operations and Supply Chain Management

Information Technology and Development

Finance and Accounting

Leadership Team

About

Team members

Other teams at Vion Food Group

Operations and Supply Chain Management

Information Technology and Development

Finance and Accounting