Frank Cohen

Frank Cohen is a multifaceted professional with extensive experience in the food and wine industry, currently serving as the Founder and Owner of CT Dish, an online food magazine in Connecticut since August 2020. Cohen operates as a Business Owner for EDITOR FOR HIRE and Writer & Editor For Hire, LLC, providing comprehensive editing and writing services with a focus on restaurant criticism and food-related topics. As a Food & Wine Consultant for Viron Rondo Osteria and Regional Contributor for CTbites.com, Cohen shares expertise in the culinary arts. Additionally, Cohen has a robust background in wine consultancy, having held various senior roles in notable wine shops and as an Italian Wine Specialist at Vinifera Imports. Formerly a Restaurant Critic, Associate Editor, and Staff Reporter at The Hartford Courant, Cohen brings over three decades of experience in writing and editing, holding a BA from Cornell University and a JD from the University of Michigan Law School.