Mark Ladisky

Mark Ladisky has worked in the restaurant and hospitality industry for over 15 years. Mark began their career in 2005 as a Senior Operations Specialist at Sharp Restaurant & Hospitality Consulting. In 2019, they moved to REEF as a Senior Area Director. Most recently, they have been the Director of Operations at Virtual Dining Concepts since 2020.

Mark Ladisky attended Johnson & Wales University from 1996 to 1997, where they earned an Associate of Arts and Sciences (A.A.S.) in Culinary Arts/Chef Training.