Ashish Goswami

Ashish Goswami has over 6 years of experience in the food industry. In 2022, they joined Vision Food Innovations as the Food Safety Quality Assurance Lead. In 2021, they moved to TWI Foods Inc. as the Sanitation Manager, where they inspected premises for unsanitary practices and conditions and compiled required reports. In 2016, they joined KARAMAT - Food Solution (India) Limited as Manager QA and R & D, where they developed and maintained the corporate quality and food safety manual, quality procedures, HACCP and vulnerability Plan. In 2015, they were the ISO Certification Specialist at 4C Consulting Pvt. Ltd, where they conducted gap analysis and strategic implementation to maintain compliance of the organization.

Ashish Goswami received their Bachelor's degree in Food Processing Technology from A. D. Patel Institute Of Technology, Karamsad 001 in 2012. Ashish then went on to receive their Master of Technology (M.Tech.) in Food Processing Technology from College of Food Processing & Bio Energy, Anand in 2014. Ashish has since obtained certifications from various institutions, such as SQF Institute, TAP Series, IFPTI, British Retail Consortium, Universiti Teknologi Malaysia, MSME-TECHNOLOGY DEVELOPMENT CENTRE (PPDCAGRA), Food Standards Agency, Benchmark Six Sigma, Intertek, and Indian Dietetic Association and All India Institute of Medical Society.