Viskase Companies Inc
Isabelle Majchrzak has held various roles in the food industry, starting as a Stagiaire at Kraft Foods Group. Isabelle later worked at BRASSERIE CASTELAIN as Adjoint assurance qualité before moving on to Viskase Companies, Inc. where Isabelle has held multiple positions including Ingénieur applications and Manager Laboratoire d'Applications. Isabelle has a strong background in quality control and technical support, with a focus on improving processes and customer relations. Isabelle holds a DESS in Gestion de la Qualité et marketing des produits alimentaires from Polytech Lille, showcasing their expertise in the field.
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Viskase Companies Inc
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Viskase Companies, Inc., together with its subsidiaries, produces non-edible cellulosic, fibrous and plastic casings used to prepare and package processed meat products. The Company provides value-added support services relating to these products, for global consumer products companies. It operates nine manufacturing facilities, six distribution centers and three service centers in North America, Europe, South America and Asia. The Company sells its products in approximately 100 countries throughout the world. The Company's operations are in North America, South America, Europe and Asia. Its products include cellulose casings, which are designed for automated production of tubular sausages, such as hot dogs, cooked sausages, dry salamis, pepperoni and mortadellas; plastic casings and film, which are casings for molded and formed processed meat and poultry applications, and applied technologies, which include MEMBRA-CEL Dialysis Tubing, which is a hydrophilic material.