Isabelle Majchrzak

Isabelle Majchrzak has held various roles in the food industry, starting as a Stagiaire at Kraft Foods Group. Isabelle later worked at BRASSERIE CASTELAIN as Adjoint assurance qualité before moving on to Viskase Companies, Inc. where Isabelle has held multiple positions including Ingénieur applications and Manager Laboratoire d'Applications. Isabelle has a strong background in quality control and technical support, with a focus on improving processes and customer relations. Isabelle holds a DESS in Gestion de la Qualité et marketing des produits alimentaires from Polytech Lille, showcasing their expertise in the field.