Ryan Shepard

Ryan Shepard has had a diverse range of work experience. In 2023, they worked as a Customer Service Specialist at Barentz, where they handled customer service calls and processed orders. Ryan also maintained customer files, resolved customer complaints, and provided support to management and the sales team. In 2018, Ryan founded and owned The Vegan Rhino. From 2017 to 2019, they worked at Vitacost.com as a Freelance Recipe Developer and Food Photographer, as well as a Kroger Digital Support Specialist. In 2021 and 2022, they served as an Executive Administrative Assistant at ADL Logistics LLC. Prior to that, Ryan worked as a Sales Representative and Front Desk Assistant at Bodytek Fitness in 2015. In 2013, they supervised a camp program at Wayne Barton Study Center, and in 2012, they were a Cutco Field Sales Manager at Vector Marketing. Lastly, in 2012 and 2010, Ryan worked as a Prep Chef at Sara's Place By Gavi's Restaurant, where they assisted in food preparation and maintained cleanliness in the kitchen.

Ryan Shepard obtained a Bachelor's degree in International Business from Lynn University, where they studied from 2011 to 2015. In 2016, they completed a 63 Hour Pre-License Course in Real Estate at Gold Coast Real Estate. In 2021, they pursued education in Life and Health Insurance by completing Floridas Pre-Licensing Education - Life and Health Insurance 2-15 at XCEL Solutions. Prior to these experiences, in 2002, they attended Loretta Paganini for an Adult Class in Culinary Arts/Chef Training. Ryan also attended Betty Buns & Heinens Fine Foods Culinary School from 2004 to 2006, although the specific degree obtained and field of study during that time are unknown.