Vital Farms, a Certified B Corporation, offers a range of ethically produced pasture-raised foods nationwide. Started on a single farm in Austin, Texas, in 2007, Vital Farms is the leading U.S. brand of pasture-raised eggs and butter by retail dollar sales. Vital Farms' ethics are exemplified by its focus on the humane treatment of farm animals and sustainable farming practices. Vital Farms also prioritizes the long-term benefits of each of its stakeholders, including farmers and suppliers, customers and consumers, communities and the environment, and crew members and stockholders. Vital Farms' pasture-raised products, including shell eggs, butter, hard-boiled eggs, ghee and liquid whole eggs, are sold in approximately 13,000 stores nationwide.

Food & Beverage

Vital Farms

Russell Diez-Canseco

Phil Trendell

Christopher Bryan

Jennifer A. Gregg

Jeanine Flaherty

Joe Holland

Odill R.

Molly Goodearle

Thilo Wrede

Kathryn Mckeon

Stephanie Coon

Joanne Bal

Peter Pappas

The Finance and Accounting team at Vital Farms is responsible for managing the company's financial health and ensuring compliance with regulatory standards. This team oversees budgeting, forecasting, and financial reporting, while also focusing on cost management and revenue analysis to support sustainable growth. Additionally, they play a crucial role in digital transformation initiatives to enhance efficiency and accuracy in financial operations.

Finance and Accounting

Leadership Team

Supply Chain and Operations

Finance and Accounting

About

Team members

Other teams at Vital Farms

Leadership Team

Supply Chain and Operations