Robin Soderblom

Robin Soderblom is an experienced professional with a strong background in operations, supply chain management, and logistics. They have held various roles in different companies throughout their career.

In 2013, Robin started working at PerceptiMed, Inc. as a Project Manager. They quickly moved up the ranks and became an Operations Manager, where they were responsible for hiring and managing the R&D QA department, creating and maintaining document control processes, and supporting upper management with data analysis. Robin also played a key role in planning and organizing tradeshows.

In 2016, Robin transitioned to the position of Logistics Manager at PerceptiMed. They established the logistics department and ensured timely and cost-effective product delivery. They also served as the purchasing manager for all departments, including inventory.

From 2018 to 2020, Robin took on the role of Sr. Logistics Manager at PerceptiMed. They successfully reduced shipping costs by 25% through packaging redesign and carrier negotiations. Additionally, they implemented time-saving processes for RMA shipments and handled purchasing duties for both inventory and R&D projects.

In 2020, Robin joined Double Robotics as an Operations and Supply Chain Manager. In this role, they managed the global supply chain, including material planning and forecasting. They created efficient processes and implemented systems for receiving and storing inventory parts. Robin was also responsible for all incoming and outgoing freight.

Most recently, in 2023, Robin became the Director of Operations at Volley Automation.

Robin Soderblom's education history includes a Bachelor of Applied Science (B.A.Sc.) degree in International Business from San Jose State University, which was obtained from 2010 to 2012. Prior to that, they attended Foothill College from 2007 to 2009 and earned an Associate of Arts (A.A.) degree in Business Administration. Earlier, from 2005 to 2007, Robin attended John Bauer school, where they pursued a field of study in Hotel, Restaurant, and Culinary Management, though no degree was specified.