Hugo Simoes

Hugo Simoes has a strong background in the hospitality industry, with experience ranging from being a Chef de rang at Gordon Ramsay Restaurants to working as a General Manager at Vue de monde & Lui Bar. Hugo has held various positions such as Supervisor, Head waiter, Assistant Restaurant Manager, and Restaurant Manager, showcasing their diverse skill set and expertise in the field. Hugo's education background includes attending Escola Profissional de Ourem from 2005 to 2008.