Xhezair Kasamaj has extensive experience in culinary operations and supply chain management, currently serving as the Director of Culinary Operations & Supply Chain at Wagamamausa since January 2022. Prior to this role, Xhezair worked at wagamama from May 2005 to January 2022, where responsibilities included serving as Senior Head Chef and Head Chef, showcasing a strong background in kitchen leadership and culinary excellence.
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