Wahoo's Fish Taco
Fabiano Fonseca currently serves as Senior Operating Officer and Director of Training at Wahoo's Fish Taco, with an extensive career in the retail and hospitality sectors. Fonseca's previous experience includes significant roles at Landry's, where responsibilities as Regional Retail Manager encompassed multi-unit management and the execution of new store openings. As Director of Retail Systems at both Golden Nugget Lake Charles and Las Vegas, Fonseca contributed to positive sales outcomes by establishing operational policies, training teams, and creating standardized procedures for retail operations. With a Bachelor's degree in Advertising from FAAP, Fonseca possesses a robust background in sales, team development, and operational excellence.
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Wahoo's Fish Taco
Wahoo's was founded in Costa Mesa, California in 1988 by Chinese-Brazilian brothers Eduardo Lee, Mingo Lee and Wing Lam, who mixed traditional Chinese and Brazilian flavors with dishes they encountered while traveling in Mexico. They are a fast-casual taco chain, serving up grilled fish tacos with Asian and Brazilian influences in brightly colored restaurants where the walls are covered floor to ceiling with stickers and surfing memorabilia. An ode to the brother's upbringing in Orange County, the chain's laid-back Southern California attitude is central to the business model. "Not everyone surfs, but it's an aspirational state of mind," Lam said. Wahoo's has expanded across California, Colorado, Hawaii, New York, Nebraska, and Texas. The corporate headquarters are in Santa Ana, California.