Wakefern Food
Andrew Wilson currently serves as Corporate Counsel and Compliance Specialist at Wakefern Food Corp. since June 2016. Prior to this role, Andrew worked as Counsel at Madison Commercial from July 2013 to May 2016, and as a Consultant at Constantinople & Vallone Consulting from July 2010 to January 2012. Andrew holds a Doctor of Law (JD) degree from New York Law School, obtained in May 2013, and a Bachelor of Science (BS) in Finance from Rutgers Business School, earned in May 2010. Additionally, Andrew is enrolled in the Food Industry Management Program at the University of Southern California, anticipated to complete in May 2025.
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Wakefern Food
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Following World War II, the end of food rationing and the lifting of price controls marked the beginning of a challenging time for the independent grocer. During the war, customer loyalty to independent grocers was strong, but afterward, the bigger self-service supermarkets were offering a wider selection at lower prices, and frugal shoppers took notice.