Steve Oswald

Steve Oswald is an accomplished professional in food safety and quality assurance, currently serving as the Vice President of Food Safety & Quality Assurance at Wakefern Food Corp. since January 2020. Prior to this role, Steve held the position of Manager of the Quality Assurance Division at Wakefern Food Corporation/ShopRite from March 1999 to January 2020, overseeing retail food safety, warehouse and product inspection, and private label operations. Steve also contributed to public health as a Health Inspector for the City of Englewood Health Department from January 1997 to March 1999. Educational credentials include an MBA in Management and Strategy from Western Governors University and a BS in Environmental Health and Health Education from Montclair State University.