Margaux Tiberghien

Margaux Tiberghien has over 10 years of work experience. In 2021, they began working as a Marketing Content Manager BtoB for Wakeo. From 2018 to 2021, they were a Food consultant for Margaux Conseil, where they were responsible for strategy and brand positioning, strategic planning, project management and content creation, and acting as a food expert and new trend analyst. From 2012 to 2018, they worked as a Consultant for Strategy&, part of the PwC network, and as a Retail & Marketing Freelance for MT Conseil. In 2011, they were a Global Retail Marketing intern for Chloe. In 2009, they were a Store Director Assistant intern for CHANEL.

Margaux Tiberghien began their education in 2005 at Lycée Masséna, where they completed a Classe préparatoire aux grandes écoles. In 2008, they obtained a Master of Science in Management from ESSEC Business School. In 2011, they completed a Global Manager in Asia and Asian Strategy Program from ESSEC Business School, focusing on Strategy. In 2018, they earned a DU de nutrition diététique clinique et thérapeutique from Université Paris Cité. Most recently, in 2019, they obtained a MOOC Certification Stylisme Culinaire from FERRANDI Paris, specializing in Stylism.