Waldorf Astoria Park City
Canyon Kelley currently serves as Chef De Cuisine at both Kimpton Hotel Monaco Salt Lake City and Waldorf Astoria Park City, positions held since September 2024 and March 2022, respectively. Previously, Canyon held the title of Chef De Cuisine at tupelo Park City and Executive Chef at Park City Peaks Hotel. Canyon's culinary journey includes experience as a Sous Chef and Chef Tournant at St. Regis Hotels & Resorts, and a Junior Sous Chef at Firewood on Main. Early career roles include a Cook 3-1 position at St. Regis Hotels & Resorts. Canyon Kelley graduated from Carbon High School with a High School Diploma in May 2013.
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Waldorf Astoria Park City
At Waldorf Astoria Park City discover a thrilling adventure vacation or tranquil retreat with an on-property restaurant and award-winning spa. Unwind in the comfort of one of 160 unique guest rooms and spacious residences, offering custom-designed furnishings and grand fireplaces. This luxury hotel is located at the largest ski resort in the U.S., Park City Mountain Resort, offering easy access to over 7,300 acres of mountain terrain via the Frostwood Gondola, situated just steps from the hotel.