Eva Sierra Carballo

Eva Sierra Carballo is an accomplished entrepreneur and leader with extensive experience in gastronomy, corporate events, and sustainability. As the founder and CEO of Catering Spain and Spain Xperience, Eva specializes in healthy culinary solutions for corporate clients and oversees event production from initiation to completion. A member of Women Action Sustainability, Eva is recognized for expertise in transforming corporate cafeterias into sustainable models and boasts over 15 years in sustainability and circular economy. Additionally, Eva collaborates with Universidad Rey Juan Carlos on future trends in restoration aligned with the 2030 Sustainable Development Goals. With a rich background in restaurant management and financial services, complemented by a diverse educational portfolio including an Executive MBA and a recent degree in Vegetable Gastronomy from the Basque Culinary Center, Eva demonstrates a commitment to health, well-being, and sustainable practices in the culinary industry.