Washington Duke Inn & Golf Club
Jason Gray has a strong culinary background, serving as Chef de Tournant at Washington Duke Inn & Golf Club since November 2021 and as Executive Sous Chef at City Club Raleigh since December 2015. Jason Gray holds an Associate's degree in Culinary Arts/Chef Training from Carteret Community College, which was completed between 2005 and 2007.
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Washington Duke Inn & Golf Club
As one of the top Durham hotels on Duke University, the Washington Duke Inn welcomes guests to a tranquil retreat nestled on 300 acres of tall pines.