The Hospitality Operations team at Washington Duke Inn & Golf Club is dedicated to delivering exceptional guest experiences through seamless coordination and high-quality service. This team manages all aspects of daily operations, including food and beverage services, event planning, and guest relations, ensuring that every visitor enjoys a memorable stay in a serene and welcoming environment. With a focus on teamwork and attention to detail, they uphold the inn’s reputation as a premier destination in Durham.
Drew M. Fellela
Food And Beverage Service Mana...
Emily Fahey
Server
Jean A. Garner
Lead Concierge
Julia Pennie
Chef De Partie
Marcus McClain
Guest Reception Manager
Marques Manuel
Bartender/server
Randy Kolls
Area General Manager and Partn...
Richard Gage
Banquet Captain
Troy Stauffer
Area Executive Chef
Tyler Lee
Guest Services Associate
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