Benjamin Lysaght

Benjamin Lysaght has accumulated significant experience in the hospitality and health services sectors. Since March 2016, Benjamin has served as a Food Server at the Washington Golf and Country Club. Additionally, Benjamin interned at SAFE Project (Stop the Addiction Fatality Epidemic) from August 2020 to January 2021, gaining valuable insights into health-related initiatives. Benjamin holds a Bachelor of Science degree in Health Services from Marymount University, which was earned between 2016 and 2020.