Culinary Team

The Culinary Team at Washington State University Athletics is responsible for planning, preparing, and serving nutritious and high-quality meals to student-athletes. Their goal is to enhance athletic performance and overall well-being through a tailored nutrition program. Team members, including the Executive Chef, Sous Chef, and Assistant Chefs, collaborate to ensure that meals meet specific dietary needs and are aligned with the values of health, diversity, and excellence set forth by the university and the athletic department.