Tony Costa is a bar manager with extensive experience in the food and beverage industry. Tony has worked in various roles such as bartender, sales representative, and concessions/beer pourer at establishments like Bullpen Kitchen And Tap, Waterfront Bar And Grill, and TD Garden. Tony's background includes responsibilities such as inventory control, guest interaction, cold calling, and brand management. Tony is known for their excellent customer service skills and creating fun new drinks to meet guest needs. Tony holds a degree in Communication and Broadcast Journalism.
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