The Water's Edge Resort & Spa is a classic, turn-of-the-century New England estate, tucked away along the Connecticut shoreline in Westbrook, Connecticut. The twenty-five-acre property spread over manicured lawns and fronted by a generous stretch of white sand beach, is composed of 190 finely-appointed guest rooms, suites, one and two bedroom villas, and summer cottages. 
The Water's Edge Resort & Spa has been designated a Silver Crown Resort  by RCI, the global leader in vacation property exchange. The 68 condos found on the property compliment the 20 beachfront Villas by the Sea, 102 guest rooms, restaurants, lounges, luxury spa, private beach, fitness center, tennis courts and indoor and outdoor pools that make The  Water's Edge Connecticut's only true resort destination.

Hotels & Hospitality

Residential

Water's Edge Resort & Spa

Rose Laurie Field

Elaine Roberts

Althea Alexander

Sharon Adinig

Florent Fougerouse Cmp

The Food and Beverage Service Team at Water's Edge Resort & Spa is responsible for delivering exceptional dining experiences across the resort's various restaurants, lounges, and banquet facilities. This team ensures guests receive top-tier service from the moment they arrive, coordinating everything from seating arrangements to meal delivery, and managing special events and banquets with impeccable attention to detail. The team's goal is to enhance the overall guest experience by providing professional, efficient, and courteous service in a luxurious setting.

Food and Beverage Service Team

Sales and Marketing Team

Food and Beverage Service Team

About

Team members

Other teams at Water's Edge Resort & Spa

Sales and Marketing Team