Water's Edge Resort & Spa
Althea Alexander is a dedicated professional in the hospitality industry, currently serving as a Guest Experience Expert at Marriott International since August 2024. Previous roles include Banquet Manager at The Hilton Stamford Hotel & Executive Meeting Center and Water's Edge Resort & Spa, with an extensive background in banquet management at Jamaica Pegasus Ltd. and Jewel Runaway Bay Beach and Golf Resort. Althea's experience also encompasses restaurant management at Spanish Court Hotel and culinary roles at various establishments, including Cate’s Italian Garden Restaurant and Wyndham Hotel. Althea holds a Master of Science in International Beverage Studies from Johnson & Wales University, along with a Bachelor of Science in Culinary Arts and Management and a Certificate in Events Planning from the University of Technology in Jamaica. Additionally, Althea possesses an Associate of Science in Business Studies from Excelsior Community College in Jamaica.
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Water's Edge Resort & Spa
The Water's Edge Resort & Spa is a classic, turn-of-the-century New England estate, tucked away along the Connecticut shoreline in Westbrook, Connecticut. The twenty-five-acre property spread over manicured lawns and fronted by a generous stretch of white sand beach, is composed of 190 finely-appointed guest rooms, suites, one and two bedroom villas, and summer cottages. The Water's Edge Resort & Spa has been designated a Silver Crown Resort by RCI, the global leader in vacation property exchange. The 68 condos found on the property compliment the 20 beachfront Villas by the Sea, 102 guest rooms, restaurants, lounges, luxury spa, private beach, fitness center, tennis courts and indoor and outdoor pools that make The Water's Edge Connecticut's only true resort destination.