Water's Edge Resort & Spa
Aaron Thurber currently serves as the Banquet Chef at Waters Edge Resort & Spa since April 2013, managing multiple weddings and events with guest counts ranging from 50 to 300. Previous experience includes the role of Banquet Chef at American Sector at the WWII Museum from January 2014 to February 2015 and Line Lead Cook at Saybrook Point Inn from April 2011 to March 2012, where assistance was provided to the sous chef. Aaron also held the position of Head Chef at PAZZO, an Italian restaurant, from September 2010 to April 2011, overseeing food orders and preparation. Early in the culinary career, Aaron worked as a Banquet Sous Chef at Waters Edge Resort & Spa from May 2005 to August 2010, aiding in the execution of a substantial food and beverage operation under Banquet Chef Jeff Mattia. Educational background includes graduating from Fitch Sr High School in 1994.
Water's Edge Resort & Spa
The Water's Edge Resort & Spa is a classic, turn-of-the-century New England estate, tucked away along the Connecticut shoreline in Westbrook, Connecticut. The twenty-five-acre property spread over manicured lawns and fronted by a generous stretch of white sand beach, is composed of 190 finely-appointed guest rooms, suites, one and two bedroom villas, and summer cottages. The Water's Edge Resort & Spa has been designated a Silver Crown Resort by RCI, the global leader in vacation property exchange. The 68 condos found on the property compliment the 20 beachfront Villas by the Sea, 102 guest rooms, restaurants, lounges, luxury spa, private beach, fitness center, tennis courts and indoor and outdoor pools that make The Water's Edge Connecticut's only true resort destination.