Water's Edge Resort & Spa
Aaron Thurber currently serves as the Banquet Chef at Waters Edge Resort & Spa since April 2013, managing multiple weddings and events with guest counts ranging from 50 to 300. Previous experience includes the role of Banquet Chef at American Sector at the WWII Museum from January 2014 to February 2015 and Line Lead Cook at Saybrook Point Inn from April 2011 to March 2012, where assistance was provided to the sous chef. Aaron also held the position of Head Chef at PAZZO, an Italian restaurant, from September 2010 to April 2011, overseeing food orders and preparation. Early in the culinary career, Aaron worked as a Banquet Sous Chef at Waters Edge Resort & Spa from May 2005 to August 2010, aiding in the execution of a substantial food and beverage operation under Banquet Chef Jeff Mattia. Educational background includes graduating from Fitch Sr High School in 1994.