Lana Stoy

Lana Stoy is currently a Field Research Intern at the Smithsonian Environmental Research Center, where ecological data collection and environmental research are conducted at the Temple Ambler Field Station in partnership with the Smithsonian Institution’s Forest Global Earth Observatory. Concurrently, Lana serves as a Food Service Worker for both Aramark Collegiate Hospitality and Waynesborough Country Club, enhancing customer experiences through friendly service and efficient meal preparation. Previously, Lana gained experience as a Conservation Intern at the Philadelphia Zoo, focusing on conservation education and animal behavior observation. Lana is pursuing a degree at Temple University, following graduation from Marple Newtown Senior High School.