Rick Neth

Rick Neth is an experienced professional in the culinary and meat processing industries. As the Owner and Operator of Khmer Kitchen since June 2012, Rick has pioneered authentic Cambodian cuisine in the city. Concurrently, Rick serves as the Lead Cutter at Weavers Way Co-op, focusing on delivering high-quality meat cuts and maintaining cost-effective operations. Previously, Rick managed the Meat Department at The Fresh Grocer and worked as a Meat Cutter at George Wells Meat LLC, specializing in premium meat products. Rick's educational background includes attendance at Thomas A. Edison High and Temple University.