Giel Vermeulen

Giel Vermeulen is an experienced professional in the baking industry with a career spanning from 2014 to the present. Currently serving as Technisch adviseur/Vacuum baker at Weber Vacuum Cooling since February 2023, Giel also continues to work as a Brood&banket bakker at V.O.F. Bakkertje Deeg since July 2022. Previous roles include Banket bakker at Vermeulen & Den Otter, Technical Advisor trainee at Puratos, and Broodbakker at various bakeries, including Bakkerij Verba V.O.F. and De broodspecialist. Giel's educational background includes a degree in Ondernemerschap from the Nederlandse bakkerij academie, supplemented by studies in Patisserie at the Bakery institute Zaandam and achieving a level 3 certification in Zelfstandig werkend broodbakker at Summa College.