Weigels Inc.
Ryan Blevins is an experienced leader in the food and beverage industry, currently serving as the Director of Food and Beverage Innovation at Weigels Inc. since April 2022. Previous roles include Sr. Manager of Culinary Innovation at Krystal Restaurants LLC and Managing Partner/Executive Chef at The Butcher and Bottle. Ryan Blevins has demonstrated a strong ability to drive business growth through strategic goal setting, performance monitoring, and innovative program development in various capacities including Director of Food and Beverage at Taco Mac Restaurant Group, Franchise Consultant at Popeyes Louisiana Kitchen, and International R&D Manager at Outback Steakhouse. Earlier experiences include Executive Sous Chef at Maggiano's and Managing Chef at Romano's Macaroni Grill. Education was completed at Ferrum College.
This person is not in any teams
Weigels Inc.
At Weigel's our success is our people; from the beginning, our business was founded on family values and those same values dictate how we operate today. Those values, our family of associates, and quality products are why customers have kept coming back for over 90 years for the freshest coffee, creamiest milk and cleanest stores in East Tennessee. Weigel's family of associates takes great pride in the quality products they sell and the cleanliness of their stores so that they can provide customers with the best experience possible. Weigel’s growing family of stores and associates throughout East Tennessee know that they can count on Weigel’s to provide them with employment opportunities that include flexibility, job training, and career development.