Andre Silva

Andre Silva currently serves as the Executive Sous Chef at Wellesley Country Club, a position held since May 2019. Prior experience includes roles at Sodexo as Retail Manager from July 2016 to May 2019, Sous Chef at Legal Sea Foods from April 2015 to June 2016, and Kitchen Manager at Bertucci's from September 1999 to February 2014. Andre Silva's educational background includes attendance at Massachusetts Bay Community College.