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Matthew Lucas

Senior Sensory Scientist at Wells Enterprises

Matthew Lucas is a seasoned professional in the field of sensory science and food technology, currently serving as a Senior Sensory Scientist at Wells Enterprises since November 2023. Previously, Matthew held the position of Food Technologist - Sensory and Raw Ingredients at Russell Stover Chocolates, where responsibilities included developing sensory projects and conducting consumer testing to ensure product quality. Additional experience encompasses roles such as Principal Technician at Ingredion Incorporated, where Matthew supported global sensory projects, and various educational positions at The Living Earth School, focusing on nature connection and mentorship. Matthew's academic background includes a degree in Food Science from the University of Maine and an international study program at the University of Tasmania.

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Sioux City, United States

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Wells Enterprises

Headquartered in Le Mars, Iowa, Wells Enterprises, Inc. is the largest privately held ice cream manufacturer in the United States. Founded in 1913 by Fred H. Wells and run by the Wells family for generations, the company is an independent operating company of the Ferrero Group, one of the global leaders in sweet packaged foods. We produce more than 900 ice cream and frozen novelties treats. Wells produces Blue Bunny® ice cream, frozen novelties and specialty frozen desserts along with the iconic Bomb Pop® brand. So much ice cream is produced in Le Mars by Wells that the city was designated as the Ice Cream Capital of the World® by the Iowa legislature! Blue Bunny branded items are distributed across the nation. Ice cream enthusiasts can find their favorite Blue Bunny products in grocery, convenience and club stores, on mobile vending trucks and in foodservice settings (such as educational institutions, hospitals and restaurants). The company’s corporate office and two ice cream plants are located in Le Mars. Our two other ice cream plants, one in Henderson, NV and the other in Dunkirk, NY help supply our frozen treats across the United States. Over 4,000 production, sales, office, and support personnel make up the Wells family. With its state-of-the-art production facilities the company is cited by many industry experts as one of the most technically advanced in the industry.