RF

Rob Franck

Sr. Operations Supervisor at Wells Enterprises

Rob Franck has extensive experience in the food industry, particularly in the frozen dairy sector, having served as Sr. Operations Supervisor, Manager Plant Technical Services, and Operations Manager at Wells Enterprises since December 1992. Responsibilities include managing daily operations of multiple production lines and serving as a liaison between corporate and plant operations to support marketing and product development. Additionally, Rob Franck has held the position of Plant Manager at Red's All Natural and has a background in production operations at Tyson Foods and IBP INC, starting as a Professional Meat Cutter. Aside from operational roles, Rob Franck contributes to the Sioux City Musketeers as a Team Photographer, capturing key moments during games and events. Education was pursued at the University of South Dakota from 1984 to 1985.

Location

Sioux City, United States

Links

Previous companies


Org chart

No direct reports

Teams


Offices


Wells Enterprises

Headquartered in Le Mars, Iowa, Wells Enterprises, Inc. is the largest privately held ice cream manufacturer in the United States. Founded in 1913 by Fred H. Wells and run by the Wells family for generations, the company is an independent operating company of the Ferrero Group, one of the global leaders in sweet packaged foods. We produce more than 900 ice cream and frozen novelties treats. Wells produces Blue Bunny® ice cream, frozen novelties and specialty frozen desserts along with the iconic Bomb Pop® brand. So much ice cream is produced in Le Mars by Wells that the city was designated as the Ice Cream Capital of the World® by the Iowa legislature! Blue Bunny branded items are distributed across the nation. Ice cream enthusiasts can find their favorite Blue Bunny products in grocery, convenience and club stores, on mobile vending trucks and in foodservice settings (such as educational institutions, hospitals and restaurants). The company’s corporate office and two ice cream plants are located in Le Mars. Our two other ice cream plants, one in Henderson, NV and the other in Dunkirk, NY help supply our frozen treats across the United States. Over 4,000 production, sales, office, and support personnel make up the Wells family. With its state-of-the-art production facilities the company is cited by many industry experts as one of the most technically advanced in the industry.