Abigail E. Pringle

Abigail Pringle has extensive experience in leadership roles within the restaurant industry, currently serving as U.S. President at The Wendy's Company since May 2002, where roles have included President of International and Chief Development Officer, as well as Chief Global Development Officer. Pringle has also held various senior positions focused on strategic initiatives and restaurant development. Additionally, Pringle is a member of the Board of Directors at Dupler Office and previously served on the board of the Columbus Chamber of Commerce from January 2013 to January 2022. Prior experience includes a managerial position at Accenture from 1996 to 2002. Abigail Pringle holds a Bachelor of Arts from Denison University and has completed independent studies in Peace and Conflict Studies at the School for International Studies, following education at Phillips Exeter Academy.