Hailey Egbert is a Senior Specialist in Culinary Innovation at The Wendy's Company, where they contribute to the development of new products and enhancements. Previously, Hailey served as a Barista at Starbucks, honing skills in drink preparation and customer interaction. They also completed a Research and Development Internship at The Wendy's Company, assisting in menu concept creation through research and collaboration with cross-functional teams. Hailey is currently pursuing a Bachelor's degree in Culinary Science/Culinology at The Ohio State University.
Location
Columbus, United States
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