Robert Diodati

Robert Diodati has several decades of experience in the hospitality industry. Robert started their career in 1980 at Boston Park Plaza, where they held various roles such as Restaurant Manager, Executive Steward, and Banquet Manager. Robert then transitioned to The Lenox Hotel as the Director of Food and Beverage and Catering. After that, they joined Swissotel Boston as the Director of Catering and Food and Beverage. Robert continued to advance their career at Omni Hotels & Resorts, serving as the Director of Food and Beverage. In 1993, they joined ClubCorp as a Club Manager before eventually becoming Vice President and General Manager. Robert is currently employed at Wentworth By The Sea Country Club, where they hold the position of Vice President.

Robert Diodati has attended the University of Massachusetts Amherst and Paul Smith's College, but no specific degree, field of study, start year or end year information is provided for either institution.