Robbie Judd

Robbie Judd is an experienced professional in the food and beverage industry, currently serving as the Food and Beverage Manager at Wentworth Club Ltd since March 2022, after previously holding the position of Assistant Food & Beverage Manager. Prior experience includes a role as Bar Manager at Four Seasons Hotels and Resorts from May 2021 to March 2022, and as Trainee Manager at Majestic Wine from June 2020 to May 2021. Further positions held include Bars Manager at Hotel Café Royal, Bar Supervisor at The Connaught, and various roles at Four Seasons Hotels and Resorts, where responsibilities ranged from Bar Supervisor to Bartender and Banquet Waiter. Robbie Judd's educational background includes a Diploma of Higher Education in Business Management with Entrepreneurship from Solent University and a BTEC in Business Management from SEEC College, along with GCSE qualifications from The Appleton School.