Cosimo Yenco is an experienced food and beverage operations manager currently employed at Wenty Leagues since April 2017. Previous positions include contract caterer roles at Campbelltown RSL and Crown Hotel, as well as restaurant manager at Bale the Pavilion and restaurateur at Fav. Ristorante Italiano. Cosimo served as a TAFE teacher in hospitality at TAFE NSW and was a duty manager at Club Marconi. Educational qualifications include a Diploma in Hospitality Administration/Management and a Certificate in Food and Beverage Supervision, both obtained from TAFE NSW.
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