Rochestown Park Hotel
Liam O'Gorman is an experienced professional in the hospitality industry, currently serving as the Assistant Food and Beverage Operations Manager at Rochestown Park Hotel since December 2021, after holding the position of Food and Beverage Duty Manager. Prior experience includes serving as Food and Beverage Duty Manager at The Metropole Hotel Cork and Bar Supervisor at The Montenotte Hotel. Earlier roles also include Food and Beverage Supervisor at Rochestown Park Hotel and Bar Supervisor at Kinsale Hotel and Spa. In 2018, Liam O'Gorman completed studies in management principles of service at Munster Technological University.
Rochestown Park Hotel
Be Part of Our RPH Family At Rochestown Park Hotel we are dedicated to delighting our guests and are committed to, and take pride in, becoming the best at what we do. Over our 30+ years in business we have fostered a culture of warm welcoming hospitality and excellence in customer service. By working together to achieve our goals we aim to help employees develop and progress in their chosen career paths. With continuous onsite training and development we endeavour to cultivate teams that flourish and bring to the fore our unique brand of service all while becoming a part of the RPH family experience! Rochestown Park Hotel Cork’s premier conference & events hotel featuring 25,000+ sq ft of Conference, Meeting & Event Space, all with natural daylight. 350 parking spaces, inhouse leisure centre and free wifi throughout. ‘Your Concept, Our Venue – Limitless Possibilities’