Sarah Ryon

Sarah Ryon is an accomplished operations and quality management professional with extensive experience across various sectors, including beverages and seafood. Currently serving as the Director of Operations at West Peak Sparkling Spirits since October 2024, Sarah's focus is on innovative canned cocktails made from premium ingredients. Previously, as Chief Operations Officer at Healthy Oceans Seafood Company, Sarah emphasized sustainable seafood sourcing and processing in Santa Cruz, CA. Sarah's career also includes significant roles at Nestlé and Sweet Earth Foods, highlighting expertise in quality management, operations, and product innovation. Educational credentials include a Bachelor of Science in Food Science from California Polytechnic State University-San Luis Obispo.