Ian Laessig currently serves as a Food Expeditor at West Shore Country Club, where responsibilities include redesigning the expeditor station to enhance order processing speed, quality control, and communication between staff. Previously, Ian held the position of Hersheypark Leadership Development Intern Lvl 1 at Hershey Entertainment & Resorts Company, working as a Ride Operator in the attractions department. Ian's earlier experience includes serving as a Dishwasher for The Uncommon Caterer, delivering catering services across central PA. Academic qualifications include a Master of Business Administration with a concentration in Leadership and Human Resources from Commonwealth University of Pennsylvania, a Bachelor of Science in Business Administration from Bloomsburg University of Pennsylvania, and an Associate of Science in Business Administration from HACC, Central Pennsylvania's Community College.
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